Anarkali concord Menu (Update 2025)
Welcome to Anarkali Concord, a gem nestled in Concord, CA, delicately weaving the rich flavors of Pakistani and Indian cuisines into a harmonious dining experience. This halal restaurant excels in providing diverse options, accommodating everyone from families to food enthusiasts, with a menu that tantalizes both meat lovers and vegetarians alike.
The appetizers, such as crispy Papadam and flavor-packed Samosa Chat, set a delightful tone. For mains, the Chicken Tikka Masala is a creamy classic, while the Karahi Chicken Curry showcases a unique blend of spices and fresh ingredients, making each bite a celebration of flavor. Don’t miss the Chicken Coconut Curry, which adds a spicy twist to the traditional palate.
Accessibility and convenience are paramount, with options for delivery, takeout, and a lovely outdoor seating area. Anarkali Concord is not just a restaurant; it’s a culinary journey worth embarking upon.
Beverages
12 oz. Soft Beverage
Mango Lassi
Delicious mango yogurt drink.
4 Piece Papadam
Crispy lentil wafer made in tandoor oven.
Samosa Chat
2 golden fried dumplings stuffed with spicy potatoes.
Appetizers
Chicken Curries
Chicken Tikka Masala Curry
Aka butter chicken tandoori chicken deboned and cooked in classic tomato gravy with butter and cream.
Karahi Chicken Curry
Chicken tossed with chilies, bell pepper and home-style spices.
Chicken Salan Curry
Spring chicken in perfect house blend of spices and curry sauce.
Bhindi Chicken Curry
Chicken cooked with okra, tomatoes and onion.
Chicken Vindaloo Curry
Chicken cooked with potatoes in a London pub hot curry sauce.
Chicken Daal Curry
Chicken sauteed with lentils a medium spiced sauce.
Palak Chicken Curry
Chicken sauteed with garlic and simmered in pureed spinach.
Achari Chicken Curry
Chicken simmered with a touch of achar an Indian side pickle.
Chicken Coconut Curry
Chicken sauteed with in a spicy coconut milk sauce.
Gobi Chicken Curry
Chicken cooked with cauliflower in a tasty sauce.
Chicken Choley Curry
Chicken cooked with punjabi garbanzo beans.
Chicken Zafframi Biryani
Tender chicken and the finest basmati rice flavored with saffron.
Lamb Biryani
Long grain basmati, tender boneless lamb and authentic spices.
Veggie Sabzi Biryani
A unique mix of garden fresh veggies and special biryani spices. Veggie.
Prawn Biryani
Finest basmati cooked with jumbo tiger flavored with saffron.
Basmati Bazar (Rice Dishes)
Tandoori Khazana (Tandoori BBQ)
Piazi Seekh Kebab
Ground meat marinated with special spices grilled to perfection.
Chicken Leg Tandoori
Al natural chicken leg quarter roasted traditional in clay oven.
Chicken Breast Tandoori
All natural chicken leg quarter roasted traditional in clay oven.
Chicken Tikka Kebab
Tender boneless chicken breast slow grilled in clay oven.
Tandoori Raja Prawns
Tiger prawns marinated in a goa beach mix roasted slow roasted.
Tandoori Machlee Fish
Boneless fillet coated with spicy yogurt grilled in clay oven.
Lamb Chops Tandoori
New Zealand chops in exotic blend of spices on live charcoal.
Lamb Boti Kebab
New Zealand lamb in house rub of spices grilled on live charcoal.
Palak Paneer
Homemade cheese cubes in pureed spinach, flavored with cloves and fenugreek. Veggie.
Paneer Tikka Masala
Cubes of our homemade fresh cheese simmered and softened in roti boti's famous fenugreek flavored tomato gravy. Veggie.
Mix Veggie Korma
A colorful mixture of veggies and pepper, tossed with cumin seeds and coriander in an exquisitely spiced gravy. Veggie.
Veggie Tikka Masala
A gourmet delight of veggie patties made of mixed veggies and cooked in nutty rich tomato gravy. Veggie.
Palak Aloo
Fresh spinach and potatoes in a mild spiced blend. Veggie.
Bengun Bharta
Baked eggplant mashed and cooked with tomatoes and onions and fresh green chilies. Veggie.
Bhindi Masala
Okra cooked with tomatoes, onion and house blend of spices. Veggie.
Aloo Gobi
Cauliflower florets and potatoes stir fried with spice rich masala. Veggie.
Matter Paneer
Cheese garden green peas cooked in a traditional curry sauce. Veggie.
Chana Cholle Masala
A punjab staple and garbanzo in a secret spice mix. Veggie.
Tadka Daal
Lentils tempered with garlic, onions, tomato and royal cumin. Veggie.
Veggie Specialties
Lamb Curries
Gosht Curry
The hot lamb curry - perfectly spiced for that fiery zing.
Lamb Tikka Masala Curry
Mild, very tender lamb cubes cooked in rich and aromatic spices.
Gobhi Gosht Curry
Lamb cooked with marinated cauliflower in traditional sauce.
Lamb Vindaloo Curry
Boneless lamb cooked with potatoes in a hot London pub sauce.
Palak Gosht Curry
Boneless lamb cooked in mild spices with freshly pureed spinach.
Gosht Choley Curry
Punjabi garbanzo and lamb in a perfect medley of taste.
Karahi Gosht Curry
Home-style lamb curry of spices, tomatoes, bell peppers and onion.
Bhindi Gosht Curry
Lamb and fresh okra blended in variety of mild spices.
Daal Gosht Curry
Lamb cooked with lentils in a mild curry sauce.
Achari Gosht Curry
Marinated lamb, roasted and prepped in a spicy desi pickle curry.
Prawn Curry Masala
Tiger prawns cooked in punjab spicy curry.
Prawn Vindaloo
Tiger prawns with potatoes in a London pub hot curry sauce.
Karahi Prawn
Stir fried prawns cooked with special spices.
Prawn Saag
Tiger prawns cooked with fresh spinach mildly spiced.
Machlee Fish Curry
Filled cooked in rich onion gravy sauteed with mustard seeds.
Machlee Fish Vindaloo
Atlantic fillet with potatoes in a London pub hot curry sauce.
Coconut Prawn Curry
Tiger prawns with a medium spiced coconut sauce.
Prawn Tikka Masala
Tiger prawns cooked in Tikka Masala sauce.
Prawns and Fish
Breads, Rice and Raita
Roti
Whole wheat bread baked in clay oven.
Tandoori Naan
Naan bread baked in clay oven.
Garlic Naan
Naan topped with garlic and cilantro.
Onion Naan
Naan stuffed with chopped onions.
Aloo Naan
Naan stuffed with chopped onions.
Keema Naan
Naan stuffed with spicy ground lamb.
Paneer Naan
Naan stuffed with cheese.
Basmati Rice
Long grain basmati rice seasoned with cinnamon and spices.
Raita
Cucumber yogurt dip.
Mango Chutney
Imported mango chutney.
Ghulab Jha Min
Indian sweet hush puppies sauteed in syrup. Served hot or cold.
Kheer
Pakistani rice pudding topped with coconut.
Rasmali
Indian sweet chhana malaie, sugar chhana soaked in malai milk wit saffron